Kashi Cereal, 7 Whole Grain Honey Puffs 10.75 oz (305 g) Reviews
Kashi Cereal, 7 Whole Grain Honey Puffs 10.75 oz (305 g) Feature
- Crunchy, honey-touched cereal puffs
- 48% of your daily whole grains
- No artificial colors or preservatives
The Seven Whole Grain Company Story - In 1984, our mission to help people enjoy more healthy foods was sparked by our passion for whole grain nutrition. After mixing grains and seeds for months in our hometown of La Jolla, California, we chose out unique blend of Kashi Seven Whole Grains & Sesame for its supreme nutritional profile - a complete plant protein with energy sustaining complex carbohydrates, vitamins and minerals. Our heritage blend started out as Kashi Pilaf, but continues to inspire nearly ever food we make.
Whole Grains for Health - Whole grains are truly one of nature's premier super foods. Sure, they're known for their fiber content, but they're also packed with hundreds of beneficial physiochemical, selenium and vitamin E. Eating more whole grains is associated with reduced risk of heart disease, a healthier body mass index, more hunger satisfaction and better blood sugar control; all important factors to maintaining a healthy weight and feeling great. Whole grains also provide a variety of colors, texture, shapes and flavors, which adds up to pure eating enjoyment, something we believe is equally important to great health. But how much is enough? Experts recommend 3 or more servings of whole grains per day. Beginning your day with Kashi cereal is a excellent start.
Kashi Seven Whole Grains & Sesame
Buckwheat - Hearty in flavor and a good source of fiber, buckwheat is actually a seed-like fruit, closely related to rhubarb.
Triticale - A natural cross between durum wheat and rye, this unique grain is higher in protein and more robust than its parents.
Rye - A staple grain made popular in medieval times, rye was chosen for its distinct flavor when combined with other whole grains.
Hard Red Winter Wheat - A hardy winter crop, this wheat berry is naturally higher in protein and gluten than traditional durum wheat.
Barley - Sweet and nutty in
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Apr 03, 2011 12:36:03
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